A course for quality and production staff, owners and exporters preparing for a halal audit, from ingredients and suppliers to cleaning and labelling.
What you study
- Halal and haram ingredients
- Approved suppliers and traceability
- Keeping halal products apart
- Cleaning and labelling
- Preparing for the halal audit
How it is assessed
- A case study: check a product's ingredients, suppliers and labelling
- A final test on halal requirements
- Pass to earn your certificate
Where you can study it
At all our branches: Rawalpindi / Islamabad, Peshawar, Abbottabad, Lahore, Swat, Abu Dhabi (UAE).
You can also study this course online, live with a trainer, from anywhere.
Ask about online classesQuestions
How is the fee paid?
25% of the fee is paid at admission. The rest can be paid in two instalments, but it must be cleared before the exam.
Can I study online?
Yes. Classes are held online as well as in the classroom, and safety courses include practical sessions. Ask your branch which options suit your course.
What is the refund policy?
Until your registration details are submitted you can ask for a full refund, with nothing deducted. Once your details have been submitted for admission, the fee cannot be refunded.
