HACCP, Hazard Analysis and Critical Control Points, is the system food businesses are audited against. It suits owners, supervisors and quality staff in food production and catering.
What you study
- The seven HACCP principles
- Hazard analysis
- Critical control points and limits
- Monitoring and corrective actions
- Verification and records
How it is assessed
- A sample HACCP plan for one food product, checked by your trainer
- A final test on the seven principles
- Pass to earn your certificate
Where you can study it
At all our branches: Rawalpindi / Islamabad, Peshawar, Abbottabad, Lahore, Swat, Abu Dhabi (UAE).
You can also study this course online, live with a trainer, from anywhere.
Ask about online classesQuestions
How is the fee paid?
25% of the fee is paid at admission. The rest can be paid in two instalments, but it must be cleared before the exam.
Can I study online?
Yes. Classes are held online as well as in the classroom, and safety courses include practical sessions. Ask your branch which options suit your course.
What is the refund policy?
Until your registration details are submitted you can ask for a full refund, with nothing deducted. Once your details have been submitted for admission, the fee cannot be refunded.
